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About The Alliance
Our Principles
We believe that all Maine people have a right to a healthy environment where we live, work and play.
We envision a future free of exposure to harmful chemicals in our air, water or food.
We want our children to grow up healthy with every opportunity to thrive.
We seek to build a healthy economy that provides good jobs producing clean products and services.
We are proud of all that’s been accomplished so far toward a clean and healthy Maine.

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This report is a collaborative effort of the Safer Chemicals, Healthy Families coalition, a campaign dedicated to protecting American families from toxic chemicals. The report incorporates a significant body of peer-reviewed science on chemicals and health. Download the report.

 

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Join the Citizen’s Right-to-Know Phthalates Campaign!

Our Citizen-Backed Proposal
Right now, retailers and consumers are left in the dark as to which products contain phthalates. Our proposal to the Maine Department of Environmental Protection calls for requiring manufacturers of household products to report that information publicly. We need your help so that parents, pregnant women and all Mainers know which products contain these harmful chemicals.

Visit our Phthalates Right-to-Know page!
 News and Events
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Get tough on toxic chemicals
Bangor Daily News - 1/6/2010. 
Op-Ed by Jody Spear encouraging public support for the Board of Environmental Protection's proposed implementation plan for the Kid-Safe Products Act.
Use of potentially harmful chemicals kept secret under law
Washington Post - 1/4/2010. 
Of the 84,000 chemicals in commercial use in the United States -- from flame retardants in furniture to household cleaners -- nearly 20 percent are secret, according to the Environmental Protection Agency, their names and physical properties guarded from consumers and virtually all public officials under a little-known federal provision.
New Study Confirms: Organic Food is Far Healthier Than Conventional
Natural News - 1/2/2010. 
Organic produce is nutritionally superior to so-called "conventional" produce, according to a comprehensive review conducted by researchers from the University of Aix-Marseille for the French food agency (AFSSA) and published in the journal Agronomy for Sustainable Development.
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